In a saucepan, sauté onion in butter until soft. Add orange juice and bread cubes and mix well. Cut a pocket in each chop, leaving about 1/2 inch intact around 3 sides. Stuff bread mixture into chops, sealing opening with a toothpick. Grill over medium heat, turning occasionally until done.

Yield: 4 Servings

Sodium Category: LowSodium