Grilled Tuna Steaks

Tuna steaks tend to get tough if you cook them too long, so take them off the grill while they are still pink in the center to keep them juicy

1 lb Tuna Steaks
1/2 c Balsamic Vinegar
2 T Sugar
1 T Italian Seasoning
1/2 t Garlic Powder
1 T Olive Oil
1 T Lemon Juice

Combine all ingredients except tuna and lemon juice and pour in a glass baking dish. Add tuna and marinate 15 minutes, turned frequently. Heat grill to high. Place fish on grill and grill until medium doneness, about 3 minutes per side. Place on serving plates and squeeze lemon juice over.

Yield: 4 Servings

Sodium Category: LowSodium