A quick and easy way to shredded beef barbecue sandwiches for dinner. Put this in the slow cooker and some rolls in the bread machine and when you get home, dinner will be almost done.
2 lb Beef Chuck
1 lg Onion
1/2 t Liquid Smoke
1 c Salt Free Barbecue Sauce
Slice onion and place in bottom of crockpot. Place beef on top. Drizzle liquid smoke over. Cook on low 10-12 hours. Remove meat and onion, drain and shred. Add sauce and mix well.
Yield: 6 Servings
Sodium Category: LowSodium
Sodium 111 mg
